Smoky Apricot Hot Sauce

Name: Smoky Apricot Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup water; 0.33333334326744 cup apple cider vinegar; 3 fresh jalapeno peppers, sliced; 3 cloves garlic, roughly chopped; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 cup apricot preserves

5.0

(2)

2 Reviews

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A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Recipe by Chef Mo

Published on August 30, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup water
⅓ cup apple cider vinegar
3 fresh jalapeno peppers, sliced
3 cloves garlic, roughly chopped
1 teaspoon smoked paprika
1 teaspoon salt
1 cup apricot preserves

Directions

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
Transfer mixture to a blender and add apricot preserves; puree until smooth.
Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Nutrition Facts (per serving)

52	Calories
0g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 52
% Daily Value *
Total Fat 0g	0%
Sodium 154mg	7%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 0g
Vitamin C 3mg	16%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.