Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

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  • Transfer mixture to a blender and add apricot preserves; puree until smooth.

  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Nutrition Facts

52 calories; protein 0.2g; carbohydrates 13.3g; fat 0.1g; sodium 154.2mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/02/2020
I made this exactly as written except I swapped the jalapeno for scotch bonnets because I like things extra spicy. It was delicious! I nightly recommend this recipe with any pepper that fits your heat expectations! Read More
(1)
Rating: 5 stars
01/01/2021
I made this exactly as written and my entire family thought this was fantastic. I made it as a dipper for chicken fingers for NYE- which was so good....and they also ended up eating it like a salsa with chips because the flavor is incredible. It starts off tangy -sweet and punches you in the back of the throat with a nice slow burn. 5 stars. Amazing taste!!! Read More