Recipes Side Dish Sauces and Condiments Sauces Smoky Apricot Hot Sauce 5.0 (2) 2 Reviews 1 Photo A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce. Recipe by Chef Mo Published on August 30, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup water ⅓ cup apple cider vinegar 3 fresh jalapeno peppers, sliced 3 cloves garlic, roughly chopped 1 teaspoon smoked paprika 1 teaspoon salt 1 cup apricot preserves Directions Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat. Transfer mixture to a blender and add apricot preserves; puree until smooth. Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator. I Made It Print Nutrition Facts (per serving) 52 Calories 0g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 52 % Daily Value * Total Fat 0g 0% Sodium 154mg 7% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 0g Vitamin C 3mg 16% Calcium 6mg 0% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved