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Southwestern Corn and Black Bean Skillet

Rated as 5 out of 5 Stars

"A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers."
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30 m servings 95
Original recipe yields 8 servings


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  1. Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
  2. Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.

Nutrition Facts

Per Serving: 95 calories; 0.8 19.1 4.9 0 238 Full nutrition

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I haven't made it, but based on the reviews it's missing something. I'm going to try adding a couple table spoons of cumin (while it's cooking to absorb the potency - a dash of this is a must fo...