This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.

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  • Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts

131 calories; protein 4.8g; carbohydrates 18.4g; fat 5.8g; cholesterol 18.9mg; sodium 108.4mg. Full Nutrition
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