Ingredients4 h 45 m servings 318
- Combine 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. Add shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.
- Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.
- Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. Serve shrimp with marinade sauce on the side.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 318 calories; 22 12.2 19.6 173 491 Full nutrition
ReviewsRead all reviews 5
followed as written; citrus "cooks" shrimp, so not surprised that shrimp was a bit dry and chewy. I served with broccoli, and the sauce on broccoli was delicious. Sauce/marinade is really tasty ...
The orange juice made the dish. We have many shrimp recipes and this one gets added to them.
I made it with Black Bean and Corn Salad and Rice w/ mixed vegetables. I cut the shrimp into smaller pieces after cooking.