My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
8
Yield:
8 bacon sticks
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 cups oil in a large pot.

    Advertisement
  • Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.

  • Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Editor's Notes:

The directions for making the pancake batter are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

351 calories; protein 12.7g; carbohydrates 31.3g; fat 19.3g; cholesterol 65.1mg; sodium 949mg. Full Nutrition
Advertisement