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Pancake-Dipped Bacon Sticks

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"My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup."
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25 m servings 351
Original recipe yields 8 servings (8 bacon sticks)


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  1. Heat 2 cups oil in a large pot.
  2. Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
  3. Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.


  • Editor's Notes:
  • The directions for making the pancake batter are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 351 calories; 19.3 31.3 12.7 65 949 Full nutrition

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