Slightly spicy and garlicky, this side dish will complement most proteins. I like our veggies a little crunchy so I cooked this for just 10 minutes. This can be adopted to several servings, but I highly recommend 1 packet per person.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 foil packet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium heat, about 400 degrees F (200 degrees C).

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  • Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.

  • Grill, turning occasionally, for 10 minutes.

Nutrition Facts

138 calories; protein 2.6g; carbohydrates 7.2g; fat 11.9g; cholesterol 30.5mg; sodium 116mg. Full Nutrition
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Reviews

Rating: 5 stars
10/06/2020
Steamed, then added seasoning. Very good! Read More