A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

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Recipe Summary test

prep:
25 mins
cook:
30 mins
additional:
5 mins
total:
60 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.

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  • Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.

  • Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.

  • Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Cook's Note:

You can substitute boneless, skinless chicken breasts for the pork.

Nutrition Facts

445 calories; protein 33.2g; carbohydrates 56.1g; fat 10.5g; cholesterol 65mg; sodium 1180mg. Full Nutrition
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