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Pork Chop Foil Packets

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"A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil."
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Ingredients

1 h servings 444
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
  2. Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
  3. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
  4. Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Footnotes

  • Cook's Note:
  • You can substitute boneless, skinless chicken breasts for the pork.

Nutrition Facts


Per Serving: 444 calories; 10.5 56.1 33.2 65 1180 Full nutrition

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