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Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
3
Yield:
3 foil packs
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.

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  • Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.

  • Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.

  • Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.

Nutrition Facts

684 calories; protein 33.9g; carbohydrates 116.6g; fat 10.9g; cholesterol 54.3mg; sodium 1378.5mg. Full Nutrition
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