Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A quick and easy way to prepare flavorful grilled pork chops.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.

  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You can use any seasonings to season the pork.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

158 calories; protein 20.9g; carbohydrates 3.4g; fat 6.3g; cholesterol 49mg; sodium 1105.1mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/17/2021
This was decent for a quick and easy marinade, although I highly recommend using low sodium soy sauce, to lessen the saltiness. It does have a strong soy flavor although I did marinate for several hours. Thanks for sharing your recipe! Read More
Rating: 3 stars
05/17/2021
This is a good recipe for a first time cook/griller. I really do recommend that you temp your meat because grills very greatly in temperature. It would be very easy to over cook. Read More