Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great tasting, easy way to cook pork chops on the grill! You can use about any cut of chop with the same great results.

Gallery

Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
1 hr 5 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 pork chops
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.

    Advertisement
  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.

  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

278 calories; protein 20.6g; carbohydrates 4.2g; fat 20g; cholesterol 49mg; sodium 946.6mg. Full Nutrition
Advertisement

Reviews

Rating: 4 stars
11/18/2020
The fresh herbs really come through and this is a great recipe. I did let mine marinade for a couple of hours since they were so thick but it might not have been necessary. I'll use this marinade often when my herb garden is in full bloom. Read More