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Grilled Pork Chops with Fresh Herbs

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"A great tasting, easy way to cook pork chops on the grill! You can use about any cut of chop with the same great results."
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1 h 40 m servings 278
Original recipe yields 4 servings (4 pork chops)


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  1. Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
  4. Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 278 calories; 20 4.2 20.6 49 947 Full nutrition

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