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Honey-Soy Grilled Pork Chops

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"Grilled pork chops with a honey-soy marinade. So sweet, so good."
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8 h 35 m servings 340
Original recipe yields 6 servings (6 pork chops)


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  1. Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  2. Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 340 calories; 10.4 27.4 34.2 81 1488 Full nutrition

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