Rating: Unrated
Ratings
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  • 1 star values: 0

Grilled pork chops with a honey-soy marinade. So sweet, so good.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
8 hrs 5 mins
total:
8 hrs 35 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

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  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

340 calories; protein 34.2g; carbohydrates 27.4g; fat 10.4g; cholesterol 81.4mg; sodium 1488.2mg. Full Nutrition
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Reviews

Rating: 5 stars
09/25/2020
For such a simple recipe, this was amazing! The pork was super moist after marinating and the seasoning was just right. I reduced some of the leftover marinade to drizzle over the pork and rice. Read More