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Maple-Glazed Pork Chops

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"Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers."
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55 m servings 923
Original recipe yields 2 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  3. Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  4. Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


  • Cook's Note:
  • This recipe (using 1/4 cup water) will produce sweet pork chops. For less sweetness, use up to 2/3 cup water.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of maple glaze. The actual amount of glaze consumed will vary.

Nutrition Facts

Per Serving: 923 calories; 22.3 152.3 33 112 180 Full nutrition

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