Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Cook's Note:

This recipe (using 1/4 cup water) will produce sweet pork chops. For less sweetness, use up to 2/3 cup water.

Editor's Note:

Nutrition data for this recipe includes the full amount of maple glaze. The actual amount of glaze consumed will vary.

Nutrition Facts

923 calories; protein 33g; carbohydrates 152.3g; fat 22.3g; cholesterol 111.7mg; sodium 180.4mg. Full Nutrition
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