Maple-Glazed Pork Chops

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons salted butter

  • 1 cup maple syrup

  • ¼ cup packed brown sugar

  • 2 tablespoons honey

  • ¼ cup water

  • 2 (1-inch thick) bone-in pork chops

  • 2 fresh peaches, sliced

  • 2 green bell peppers, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

  3. Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

  4. Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Cook's Note:

This recipe (using 1/4 cup water) will produce sweet pork chops. For less sweetness, use up to 2/3 cup water.

Editor's Note:

Nutrition data for this recipe includes the full amount of maple glaze. The actual amount of glaze consumed will vary.

Nutrition Facts (per serving)

923 Calories
22g Fat
152g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 923
% Daily Value *
Total Fat 22g 29%
Saturated Fat 11g 55%
Cholesterol 112mg 37%
Sodium 180mg 8%
Total Carbohydrate 152g 55%
Dietary Fiber 2g 8%
Total Sugars 137g
Protein 33g
Vitamin C 138mg 688%
Calcium 182mg 14%
Iron 3mg 19%
Potassium 1023mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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