Corn and Chayote Squash Soup
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
You can use 2 chicken bouillon cubes instead of broth.
If the yucca root is too hard to chop into pieces, you can leave it in warm or hot water. After a few minutes, it will be easier to chop into big pieces. Avoid using the heart of the cabbage because it might be too hard to bite into once the soup is ready.
If the chayote is too slippery or sticky to peel off the vegetable skin, you can turn on the water faucet and peel off the chayote while the water is running. Avoid using the heart of the chayote (the white areas) because it leaves a bitter taste.