Easy Chicken Francese

A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 (4 ounce) skinless, boneless chicken breast halves

  • 2 large eggs, beaten

  • 3 tablespoons grated Parmesan cheese

  • 1 cup all-purpose flour, or as needed

  • 1 medium lemon, juiced, or to taste

  • 2 tablespoons olive oil, or as needed

  • ¾ cup dry white wine

  • 2 cups chicken broth

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Pound chicken breasts thin using a meat mallet.

  2. Combine beaten eggs and Parmesan cheese in a bowl; mix until uniform. Place flour on a wide, shallow plate.

  3. Soak 1 piece of chicken in the egg and cheese mixture, then place in flour to coat both sides. Place back in the egg mixture again, and coat with flour for a second time; transfer to a wire rack. Repeat with remaining chicken.

  4. Pour olive oil into the bottom of a large frying pan and heat over medium heat until warm. Add chicken, in batches as needed, and cook, turning occasionally, until browned, no longer pink in the center, and juices run clear, 5 to 7 minutes. Place the cutlets in the preheated oven and use the same pan to prepare the sauce.

  5. Pour white wine into the pan; bring to a boil while scraping the bottom of the pan with a wooden spoon. Allow to reduce until you no longer smell the alcohol, 3 to 5 minutes. Add chicken broth and increase heat to high; allow the volume to boil down to about half. Add lemon juice. Transfer chicken into the sauce let sit, 3 to 5 minutes, turning once.

Nutrition Facts (per serving)

403 Calories
14g Fat
29g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 403
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 164mg 55%
Sodium 734mg 32%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 32g
Vitamin C 19mg 97%
Calcium 91mg 7%
Iron 3mg 17%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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