Grilled Chicken Fajitas


Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuce with guacamole, salsa, and sour cream, if desired.

looking down at a large plate of grilled chicken fajitas
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
50 mins
10 fajitas


  • 2 limes, juiced

  • 2 tablespoons olive oil

  • 2 tablespoons fajita seasoning

  • 1 pound skinless, boneless chicken breast halves

  • 2 large yellow bell peppers

  • 2 large red bell peppers

  • 10 (6 inch) flour tortillas, warmed


  1. Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

  2. Preheat an outdoor grill to medium heat and lightly oil the grate.

  3. Cut bell peppers in half and discard inner membranes and seeds.

  4. Remove chicken from marinade and shake off excess. Discard remaining marinade.

  5. Place chicken and peppers (cut-side down) on the preheated grill. Cook, turning occasionally until chicken is no longer pink in center, juices run clear, and peppers have nice grill marks on them, about 15 minutes. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).

  6. Cut peppers and chicken into strips and serve on tortillas.

Nutrition Facts (per serving)

402 Calories
13g Fat
46g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 402
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 52mg 17%
Sodium 625mg 27%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 26g
Vitamin C 228mg 1,141%
Calcium 113mg 9%
Iron 4mg 20%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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