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Sheet Pan Seafood Boil

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"All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread."
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Ingredients

2 h servings 770
Original recipe yields 4 servings

Directions

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  1. Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
  4. Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
  5. Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Discard any clams that do not open after cooking.

Nutrition Facts


Per Serving: 770 calories; 44.2 29.6 64.6 394 1522 Full nutrition

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