Rating: 5 stars
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All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 60 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

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  • Preheat the oven to 400 degrees F (200 degrees C).

  • Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

  • Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

  • Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

Cook's Note:

Discard any clams that do not open after cooking.

Nutrition Facts

770 calories; protein 64.6g; carbohydrates 29.6g; fat 44.2g; cholesterol 394.2mg; sodium 1521.9mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/21/2020
Made it in the oven and on the grill! I may not go back to the "boil" again! Read More