Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?

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Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
14
Yield:
14 cupcakes
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.

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  • Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Cook's Notes:

You can use unsweetened soy milk instead of almond.

If making a cake instead of cupcakes, bake for about 30 minutes.

Nutrition Facts

190 calories; protein 1.6g; carbohydrates 24.8g; fat 9.4g; sodium 188.3mg. Full Nutrition
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