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Vegan "Lobster" Rolls

Rated as 5 out of 5 Stars

"Vegan and vegetarian variation on the traditional New England lobster roll."
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45 m servings 712
Original recipe yields 2 servings (2 rolls)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
  3. Roast in the preheated oven for 20 minutes.
  4. Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
  5. Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

Nutrition Facts

Per Serving: 712 calories; 34 91 18 0 2157 Full nutrition

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These are so good that I would make them for a casual dinner party. I make them for dinner about once a month. They are easy to make and all the ingredients are easy to find. I usually put in a...