Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Vegan and vegetarian variation on the traditional New England lobster roll.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
2
Yield:
2 rolls
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.

  • Roast in the preheated oven for 20 minutes.

  • Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.

  • Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

Nutrition Facts

713 calories; protein 18g; carbohydrates 91g; fat 34g; sodium 2156.9mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/20/2020
These are so good that I would make them for a casual dinner party. I make them for dinner about once a month. They are easy to make and all the ingredients are easy to find. I usually put in about half the shallot called for in the recipe because I prefer for the other flavors to be more prominent. Read More