Vegan Homemade Pop-Tarts®
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use vegan butter instead of shortening. If so, cut butter into cubes and chill on a plate in the freezer for 5 minutes before using.
You can use any kind of jam you like.
Mine were about 4 inches wide and 6 inches long, but exact measurements don't really matter.
Nutrition Facts
Per Serving:
724 calories; protein 6.5g; carbohydrates 97.7g; fat 34.9g; sodium 199.2mg. Full Nutrition