Vegan Homemade Pop-Tarts®
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
You can use vegan butter instead of shortening. If so, cut butter into cubes and chill on a plate in the freezer for 5 minutes before using.
You can use any kind of jam you like.
Mine were about 4 inches wide and 6 inches long, but exact measurements don't really matter.