Vegan Herb Gravy

Name: Vegan Herb Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.25 cups water; 0.25 cup olive oil; 0.25 cup fresh chives; 4 sprigs fresh thyme, stemmed; 1 sprig fresh rosemary, stemmed; 8 leaves fresh basil; 8 fresh parsley leaves; 4 fresh oregano leaves; 1 tablespoon tomato paste; 1 tablespoon cornstarch; 0.33333334326744 tablespoon vegetable base; 1 teaspoon minced fresh garlic; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper

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Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Recipe by Brooke Ashby

Published on July 29, 2020

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ¼ cups water
¼ cup olive oil
¼ cup fresh chives
4 sprigs fresh thyme, stemmed
1 sprig fresh rosemary, stemmed
8 leaves fresh basil
8 fresh parsley leaves
4 fresh oregano leaves
1 tablespoon tomato paste
1 tablespoon cornstarch
⅓ tablespoon vegetable base
1 teaspoon minced fresh garlic
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Directions

Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition Facts (per serving)

177	Calories
14g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	11%
Sodium 134mg	6%
Total Carbohydrate 13g	5%
Dietary Fiber 6g	20%
Total Sugars 1g
Protein 3g
Vitamin C 103mg	513%
Calcium 187mg	14%
Iron 8mg	43%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.