Vegan Herb Gravy


Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 ¼ cups water

  • ¼ cup olive oil

  • ¼ cup fresh chives

  • 4 sprigs fresh thyme, stemmed

  • 1 sprig fresh rosemary, stemmed

  • 8 leaves fresh basil

  • 8 fresh parsley leaves

  • 4 fresh oregano leaves

  • 1 tablespoon tomato paste

  • 1 tablespoon cornstarch

  • tablespoon vegetable base

  • 1 teaspoon minced fresh garlic

  • teaspoon salt

  • teaspoon ground black pepper


  1. Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.

  2. Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition Facts (per serving)

177 Calories
14g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 134mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 3g
Vitamin C 103mg 513%
Calcium 187mg 14%
Iron 8mg 43%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love