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Garlic Rice Roast Chicken
Reviews:
September 17, 2020

This was amazing. The rice was delicious and since I overstuffed the skin it had crunchy bits where it stuck out. The skin was so crispy. The sauce at the end was flavorful and a great addition to the meat. I cooked it to 165 in the thigh which wasn't enough for the breast and I had to keep sticking it back in the oven. this will be on a regular rotation so I can perfect it. Restaurant quality.

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