Air Fryer Herb-Seasoned Chicken Wings
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Ingredients30 m servings 72
Original recipe yields 8 servings (8 chicken wings)
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
- Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
- Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
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Per Serving: 72 calories; 4.6 0.9 6.4 19 140 Full nutrition