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Air Fryer Herb-Seasoned Chicken Wings

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1 made it  |  0 reviews   |  1 photos

"Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce."
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30 m servings 72
Original recipe yields 8 servings (8 chicken wings)


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  1. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
  2. Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
  3. Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.

Nutrition Facts

Per Serving: 72 calories; 4.6 0.9 6.4 19 140 Full nutrition

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