Rating: 4.62 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.

  • Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.

Nutrition Facts

416 calories; protein 30g; carbohydrates 44.9g; fat 14.7g; cholesterol 67.2mg; sodium 387.9mg. Full Nutrition
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Reviews (4)

13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2020
This was fantastic! My family LOVED it!!! Only change I made was to cook it longer. Had to cook 45 minutes. I will definitely be making this often! Read More
(3)
Rating: 4 stars
09/06/2020
Will make it again. Very easy and good. Read More
(1)
Rating: 5 stars
09/15/2020
I added some crimini mushrooms. I would definitely make it again. Read More
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Rating: 3 stars
01/12/2021
I was a bit disappointed. The chicken was a bit dry and the flavor was just ok. I did add some feta cheese, and if I made it again I would marinate it as one reviewer said. However 2 T of oil for all that chicken and veg is not enough. Read More
Rating: 5 stars
01/07/2021
Excellent quick recipe for when you are in a hurry but want 'better than restaurant quality' cuisine! I added LOTS more garlic and lemon and then marinated it for 5 hours in a sealed bag in the fridge. Bake time was 45 minutes...Awesome results ;-) Next time, I will add some feta to the recipe to bake in some more flavor. Read More
Rating: 5 stars
04/26/2021
This was delicious! It did take about 40 minutes for my potatoes to cook through, though. Thanks for the awesome recipe! Read More
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Rating: 5 stars
01/14/2021
Easy delicious healthy Will definitely make again!! Read More
Rating: 5 stars
01/08/2021
Cut the chicken into small pieces. Added Orecchiette pasta and topped with feta cheese. So good Read More
Rating: 5 stars
09/14/2020
Absolutely delicious! Read More