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Maple-Glazed Salmon with Pineapple

Rated as 5 out of 5 Stars

"Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes."
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40 m servings 414
Original recipe yields 2 servings (2 salmon fillets)


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  1. Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
  2. For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  4. Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
  5. Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.


  • Cook's Note:
  • If using skinless salmon fillets, flip halfway through marinating time.

Nutrition Facts

Per Serving: 414 calories; 16.5 37.3 29.9 83 410 Full nutrition

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Easy and delicious. My husband loved it. Added Asparagus and Jasmine Rice. Perfect.