Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.

  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.

  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts

318 calories; protein 11.7g; carbohydrates 2.4g; fat 28.1g; cholesterol 66.2mg; sodium 878.2mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2020
Added Caraway seeds to the saurkraut, used mustard. Read More