Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 tablespoons
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.

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  • Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.

  • Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

Nutrition Facts

121 calories; protein 1.4g; carbohydrates 0.3g; fat 12.9g; cholesterol 34.2mg; sodium 117.6mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
09/20/2020
Did not make any changes to the original recipe, however, would you less bacon the next time Read More