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Grilled Shrimp Fajitas

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"Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese."
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Ingredients

55 m servings 508
Original recipe yields 4 servings

Directions

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  1. Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
  2. Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
  3. Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
  4. Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
  5. Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.

Footnotes

  • Cook's Note:
  • Substitute white vinegar for cider vinegar if preferred.

Nutrition Facts


Per Serving: 508 calories; 20.2 36.3 42.8 346 762 Full nutrition

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