Rating: Unrated
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Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.

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  • Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.

  • Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.

  • Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.

  • Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.

Cook's Note:

Substitute white vinegar for cider vinegar if preferred.

Nutrition Facts

508 calories; protein 42.8g; carbohydrates 36.3g; fat 20.2g; cholesterol 345.6mg; sodium 762.1mg. Full Nutrition
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Reviews

Rating: 5 stars
09/29/2020
Really easy and simple recipe. Whole family loved it. Read More