Easy Smoked Chicken Drumsticks
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients2 h 40 m servings 210
Original recipe yields 10 servings
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
You might also like
- Cook's Note:
- I like to use a mixture of apple and hickory wood chips for these, but feel free to use the wood chips of your choice.
Per Serving: 210 calories; 7.1 0.8 33.6 107 674 Full nutrition