Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.

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Recipe Summary test

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.

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  • Preheat an electric smoker to 250 degrees F (120 degrees C).

  • Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.

Cook's Note:

I like to use a mixture of apple and hickory wood chips for these, but feel free to use the wood chips of your choice.

Nutrition Facts

210 calories; protein 33.6g; carbohydrates 0.8g; fat 7.1g; cholesterol 107mg; sodium 674mg. Full Nutrition
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