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Easy Grilled Shrimp Fajitas

Rated as 5 out of 5 Stars

"Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream."
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40 m servings 310
Original recipe yields 4 servings (8 fajitas)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
  3. Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
  4. Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
  5. Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Nutrition Facts

Per Serving: 310 calories; 7.1 41 20 128 645 Full nutrition

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great meal and simple to make. nice alternative to traditional fajitas. cooked on stove versus grill