Rating: 5 stars
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Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
8 fajitas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.

  • Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.

  • Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.

  • Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Nutrition Facts

310 calories; protein 20g; carbohydrates 41g; fat 7.1g; cholesterol 127.7mg; sodium 645mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/14/2020
great meal and simple to make. nice alternative to traditional fajitas. cooked on stove versus grill Read More