Amy's Mulligan Stew
A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.
Recipe Summary test
This is a very thick stew so as it begins to thicken make sure to stir often, scraping the bottom of the Dutch oven so it does not scorch.
Recipe does not cook well in a slow cooker.
Sometimes, I add 2 to 3 more carrots, potatoes, or onion and add a little more soup and water accordingly, but doubling the recipe does not work well, I have found.