Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

    Advertisement

Nutrition Facts

154 calories; protein 0.4g; carbohydrates 1.7g; fat 16.5g; cholesterol 7.8mg; sodium 288.5mg. Full Nutrition
Advertisement