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Easy Chicken Fajitas

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"Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc."
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30 m servings 340
Original recipe yields 4 servings (8 fajitas)


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  1. Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
  2. Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
  3. Serve chicken and vegetables on tortillas.

Nutrition Facts

Per Serving: 340 calories; 9.9 43 18 32 767 Full nutrition

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