Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

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Recipe Summary test

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.

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  • Refrigerate until firm, about 3 hours.

Nutrition Facts

576 calories; protein 5.5g; carbohydrates 54.7g; fat 39g; cholesterol 116mg; sodium 218.6mg. Full Nutrition
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