Easy Chocolate Cream Pie

Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
1 9-inch pie


  • ¾ cup unsalted butter, melted and cooled

  • 1 cup white sugar

  • 2 tablespoons white sugar

  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled

  • 3 large eggs

  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

  • 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

  • 2 tablespoons shaved dark chocolate, or to taste


  1. Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.

  2. Refrigerate until firm, about 3 hours.

Nutrition Facts (per serving)

576 Calories
39g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 576
% Daily Value *
Total Fat 39g 50%
Saturated Fat 22g 108%
Cholesterol 116mg 39%
Sodium 219mg 10%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 9%
Total Sugars 39g
Protein 6g
Calcium 34mg 3%
Iron 3mg 17%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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