Easy Taco Soup
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Any type of ground meat can be used instead of beef. I've also used diced-up leftover Sunday roast with tasty results.
For extra lime flavor, you can simmer the lime halves in the soup. Just discard them before serving.