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Easy Crab Cakes

Rated as 2 out of 5 Stars

"These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise."
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30 m servings 198
Original recipe yields 6 servings (12 mini crab cakes)


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  1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
  2. Spray a large skillet with cooking spray and heat over medium-high heat.
  3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Nutrition Facts

Per Serving: 198 calories; 6.1 2.6 31.8 164 888 Full nutrition

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I hate to do this but I've never had a crab cake fail until this recipe. Taste was fine, method however was not. The batter is too loose and by the time they set enough to be able to flip, they ...