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Ingredients20 m servings 31
Original recipe yields 4 servings
- Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.
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- Cook's Note:
- This is a chunky sauce. If you like a smoother sauce, run the diced tomatoes through a blender before putting them in the saucepan.
Per Serving: 31 calories; 0 5.6 1 0 190 Full nutrition
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