Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!

Recipe Summary test

prep:
30 mins
cook:
40 mins
total:
70 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.

  • Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.

  • Bake in the preheated oven until vegetables are tender, about 25 minutes.

  • Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts

423 calories; protein 12.1g; carbohydrates 34.4g; fat 27.5g; cholesterol 27.2mg; sodium 506.8mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/07/2020
It will help if you pace the cooking times to end at the same time. Nice to have everything properly cooked at the same time. I tend to add more spice than such recipes recommend plus I enjoyed the flavours of this blend. Go for it as your tastes suggest. Lot's of scope to add or delete as you pantry allows. Read More
Rating: 5 stars
09/23/2021
Pretty simple to make, tasty, and textures with the 25/13 cook time split seemed almost perfect. For my taste, I’d go a bit heavier on garlic and black pepper, or just add some garlic salt? Also, adjusting it slightly on the time. Closer to 28/29m before squash and zucchini, then 11/12m after. Satisfying, pretty healthy, pretty easy, and leftovers are pretty reheat friendly. For sure going to cook it again, I’ve got some thoughts about ways to add teriyaki sauces, maybe even try going in a more BBQ direction. Read More