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Sausage, Shallot, and Squash One-Pan Meal

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!"
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1 h 10 m servings 423
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
  3. Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
  4. Bake in the preheated oven until vegetables are tender, about 25 minutes.
  5. Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts

Per Serving: 423 calories; 27.5 34.4 12.1 27 507 Full nutrition

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