Sausage, Shallot, and Squash One-Pan Meal

4.5
(2)

This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!

2
2
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 large russet potato, cut into 1/2-inch cubes

  • 1 medium red bell pepper, cored and cubed

  • 1 medium yellow bell pepper, cored and cubed

  • 3 large shallots, peeled and halved lengthwise

  • 4 ounces Italian sausage, cut into 1-inch pieces

  • 4 ounces andouille sausage, sliced into 1-inch pieces

  • 4 tablespoons grapeseed oil, divided

  • 1 tablespoon garlic powder

  • ½ teaspoon Italian seasoning

  • ½ teaspoon paprika

  • ½ teaspoon ground black pepper

  • 1 medium zucchini, cut into 1/2-inch pieces

  • 1 medium yellow squash, cubed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.

  3. Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.

  4. Bake in the preheated oven until vegetables are tender, about 25 minutes.

  5. Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts (per serving)

423 Calories
28g Fat
34g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 28g 35%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 507mg 22%
Total Carbohydrate 34g 13%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 12g
Vitamin C 128mg 638%
Calcium 64mg 5%
Iron 3mg 15%
Potassium 1042mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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