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Peach BBQ Sauce

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2 made it  |  0 reviews   |  1 photos

"Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave."
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15 m servings 50
Original recipe yields 16 servings (2 cups)


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  1. Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
  2. Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
  3. Use right away or cool on the countertop, pour into a container, label, and refrigerate.

Nutrition Facts

Per Serving: 50 calories; 0.1 12.8 0.7 0 140 Full nutrition

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