Lisa Lynn's Fideo Soup
My husband and I love the appetizer portion of fideo soup offered at many Mexican restaurants as the first course to your lunch or dinner order. So let's have it as the main course! Serve in bowls with a side of limes for a squeeze on top of the soup. We like ours as-is but you can garnish with diced avocado, tortilla strips, crumbled pork rinds, or cilantro. Save in one- or two-serving containers for easy reheating.
You can use any combination of broth to equal 8 cups.
For a less spicy version, use regular canned diced tomatoes. Instead of discarding the leftover tomato solids, you can add them to your favorite salsa.