Red Chile Pozole
Pozole is a traditional Mexican stew typically made with pork or chicken, but this vegetarian version calls for a Plant-based Protein Starter from Pure Farmland® instead. You can serve this hearty dish, topped with cilantro, avocado, and radishes, for lunch or dinner.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Instead of tortilla chips, you can also use broken tostada shells for garnish.
Nutrition Facts
Per Serving:
400 calories; protein 13g; carbohydrates 31g; fat 26.9g; sodium 722.6mg. Full Nutrition