Grilled Jerk Chicken
Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.
Recipe Summary test
You can use a jalapeno pepper instead of Scotch bonnet.
For a more authentic Caribbean flavor, cook over a low heat for 30 minutes, turning and basting frequently.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.