Benedictine Dip

Name: Benedictine Dip
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons finely grated onion; 2 tablespoons finely grated peeled and seeded cucumber; 1 drop green food coloring

Rating: Unrated

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A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

By Susie

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Recipe Summary

prep:

10 mins

additional:

8 hrs

total:

8 hrs 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Directions

Step 1
Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

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Nutrition Facts

Per Serving:

84 calories; protein 1.2g; carbohydrates 0.9g; fat 8.6g; cholesterol 17.3mg; sodium 68.3mg. Full Nutrition

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Benedictine Dip

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Benedictine Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Benedictine Dip