Chewy, buttery, gooey, chocolate chip cookie meets Kentucky pecan pie with a touch of coconut. Serve warm with ice cream or whipped cream.

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
4 hrs
total:
4 hrs 55 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.

  • Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.

Nutrition Facts

636 calories; protein 5.7g; carbohydrates 68.9g; fat 41g; cholesterol 77mg; sodium 302.4mg. Full Nutrition
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