Kentucky Beer Cheese
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
For a creamier cheese, use more beer.
The higher-quality beer and cheese you use, the more flavorful it will taste and the better (less greasy) the consistency will be.
Nutrition Facts
Per Serving:
117 calories; protein 7g; carbohydrates 0.7g; fat 9.3g; cholesterol 29.4mg; sodium 178.1mg.
Full Nutrition