Kentucky Beer Cheese

Really good beer cheese! A very slight heat, so if you want it spicy, you'll need to add more cayenne and/or hot sauce. I ended up adding more beer to make it a smoother consistency. I'm not a fan of this served cold, so I served it right away at room temp. Note: there is no need to warm up the beer, since you normally make beer cheese with room temperature beer - which was the intention judging from the recipe creator's original recipe, however the edited, published version implies warming the beer.