Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes Apricot and Sausage Cornbread Stuffing Be the first to rate & review! 0 Photos Use a cornbread mix (following the directions on the box) as the base for this apricot and sausage stuffing. As a general rule, you will need 3/4 cup of stuffing for every pound of turkey. Recipe by maggie Published on May 22, 2006 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 20 Yield: 10 cups Jump to Nutrition Facts Ingredients ½ pound bulk pork sausage 1 cup salted butter, divided 1 cup coarsely chopped onion 1 cup coarsely chopped celery ½ cup chopped dried apricots 1 cup chopped toasted pecans ½ cup chopped fresh parsley 6 cups crumbled cornbread Directions Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Melt 1/2 cup of butter in a large skillet over medium heat. Add onion and celery; saute until vegetables are tender, about 10 minutes. Stir in apricots and cook for 2 minutes more. Stir in sausage, pecans, and parsley. Remove from heat. Melt remaining butter in a small saucepan over medium-low heat. Pour crumbled cornbread into a large mixing bowl; add sausage mixture. Stir in melted butter until stuffing feels moist. Let cool to room temperature before using. I Made It Print Nutrition Facts (per serving) 226 Calories 18g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 226 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 39% Cholesterol 40mg 13% Sodium 319mg 14% Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 4g Protein 4g Vitamin C 3mg 16% Calcium 47mg 4% Iron 1mg 4% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved