Apricot and Pecan Turkey Stuffing
Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
If stuffing a turkey, let stuffing cool to room temperature. Then pack stuffing loosely in the cavity and neck and cook turkey based on weight. Bake any excess stuffing as directed in the recipe.
Nutrition Facts
Per Serving:
178 calories; protein 4.8g; carbohydrates 20g; fat 9.6g; cholesterol 5.3mg; sodium 394.7mg. Full Nutrition