Apricot Crumble Cake
Yummy moist cake, with apricots and crumble!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred.
Yummy moist cake, with apricots and crumble!
Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred.
I'm glad I put my 7 x 11 pan on a cookie sheet because this cake overflowed. It took 1 hr and 8 minutes for the center to finally bake. The apricots were overwhelmed and lost by the amount of batter. This cake was extremely dry and tasteless. The crumble was the only thing good about this cake.
Read MoreI'm glad I put my 7 x 11 pan on a cookie sheet because this cake overflowed. It took 1 hr and 8 minutes for the center to finally bake. The apricots were overwhelmed and lost by the amount of batter. This cake was extremely dry and tasteless. The crumble was the only thing good about this cake.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections