Delicious French-style apricot bread pudding that will become a family favorite.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
20 mins
total:
65 mins
Servings:
10
Yield:
1 9-inch square pudding
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

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  • Whisk cinnamon and brown sugar together in a small bowl; set aside.

  • Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.

  • Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.

  • Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.

Cook's Note:

You can use cream in place of creme fraiche, if desired.

Nutrition Facts

338 calories; protein 8.7g; carbohydrates 37.7g; fat 18.5g; cholesterol 126.6mg; sodium 241.4mg. Full Nutrition
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