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Apricot Bread Pudding

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"Delicious French-style apricot bread pudding that will become a family favorite."
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1 h 5 m servings 338
Original recipe yields 10 servings (1 9-inch square pudding)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  2. Whisk cinnamon and brown sugar together in a small bowl; set aside.
  3. Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.
  4. Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.
  5. Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.


  • Cook's Note:
  • You can use cream in place of creme fraiche, if desired.

Nutrition Facts

Per Serving: 338 calories; 18.5 37.7 8.7 127 241 Full nutrition

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