Apricot-Habanero Hot Sauce
A sweet and hot-at-the-end BBQ sauce. The kick to this hot sauce is at the end but not that overpowering.
For best flavor, grill or smoke the yellow onions, habanero peppers, and apricots. Once they are soft, remove from the grill or smoker and let cool. Remove the skins from the apricots and cut up the onion and peppers into small pieces.