Truffle-Parmesan Roasted Cauliflower and Broccoli


Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 servings


  • 1 small head cauliflower, trimmed and cut into florets

  • 1 small head broccoli, trimmed and cut into small florets

  • 2 tablespoons olive oil

  • 1 pinch salt and ground black pepper to taste

  • 1 tablespoon truffle-infused olive oil

  • ¼ cup shredded Parmesan cheese


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.

  3. Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.

Cook's Note:

One small head of cauliflower and one small head of broccoli will yield about 2 cups florets each.

Nutrition Facts (per serving)

102 Calories
8g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 102
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 105mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g
Vitamin C 61mg 303%
Calcium 68mg 5%
Iron 1mg 3%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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